Assessment of Grain Color Parameters With Functional and SSR Markers in Bread Wheat (Triticum aestivum L.)
DOI:
https://doi.org/10.61326/actanatsci.v6i1.352Anahtar Kelimeler:
Wheat- Grain color- Color parameters- Functional markersÖzet
This study aimed to examine the relationships between grain color parameters and functional markers of color-controlling genes in wheat. Grain color parameters (L*, a*, b*, C* and h°) of the segregated genotypes in the F2 generations of Byrd (red) × Tosunbey (white) and Kayra (red) × Cumhuriyet 75 (white) hybrids were measured. The F2 genotypes with parents were screened with wheat grain color SSR marker (Xgwm155) and functional color markers (Tamyb10-A1, Tamyb10-B1 and Tamyb10-D1). The color alleles possessed by the parents were determined by functional markers. While the parents with white color (Tosunbey and Cumhuriyet 75) were determined to be homozygous recessive in terms of all three-color alleles, Byrd variety with red grain color was found to have the R-B1b allele, and Kayra variety was found to have the red color allele in terms of all three loci. In terms of color parameters, the average color parameter values in the F1 generation and F2 population of both hybrid combinations gave results closer to the parent with red grain color. In the Byrd × Tosunbey F2 population, the interaction of two markers (Xgwm155 × Tamyb10-B1) in the L* color parameter and the Xgwm155 marker in the Hue angle (h°) parameter were found to be important and explained the observed variation by approximately 11%. In the Kayra × Cumhuriyet 75 F2 population, the Tamyb10-B1 marker in the L* parameter and Tamyb10-D1 in the b* and C* parameters were determined to be important and explained approximately 5% of the observed variation.
Referanslar
Adams, K., Lukow, O. M., Suchy, J., DePauw, R., & Humphreys, G. (2013). Analysis of kernel colour, flour and whole wheat end-product quality of commercially grown Canada hard white spring wheat, snowbird. Journal of Agricultural Science, 5(1), 187-200. https://doi.org/10.5539/jas.v5n1p187
Aykut Tonk, F., İştipliler, D., Tosun, M., Turanli, F., İlbi, H., & Çakir, M. (2016). Genetic mapping and inheritance of Russian wheat aphid resistance gene in accession, IG 100695. Plant Breeding, 135(1), 21-25. https://doi.org/10.1111/pbr.12339
Bates, D., Mächler, M., Bolker, B., & Walker, S. (2015) Fitting linear mixed-effects models using lme4. Journal of Statistical Software, 67(1), 1-48. https://doi.org/10.18637/jss.v067.i01
Black, C. K., & Panozzo, J. F. (2004). Accurate technique for measuring color values of grain and grain products using a visible‐NIR instrument. Cereal Chemistry, 81(4), 469-474. https://doi.org/10.1094/CCHEM.2004.81.4.469
Doyle, J. J., & Doyle, J. L. (1987). A rapid DNA isolation procedure for small quantities of fresh leaf tissue. Phytochemical Bulletin, 19(1), 11-15.
Flintham, J. E. (2000). Different genetic components control coat-imposed and embryo-imposeddormancy in wheat. Seed Science Research, 10(1), 43-50. https://doi.org/10.1017/S0960258500000052
Guzman, C., Crossa, J., Mondal, S., Govindan, V., Huerta, J., Crespo-Herrera, L., Vrgas, M., Singh, R. P., & Ibba, M. I. (2022). Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines. Field Crops Research, 284, 108585. https://doi.org/10.1016/j.fcr.2022.108585
Himi, E., Maekawa, M., Miura, H., & Noda, K. (2011). Development of PCR markers for Tamyb10 related to R-1, red grain color gene in wheat. Theoretical and Applied Genetics, 122(8), 1561-1576. https://doi.org/10.1007/s00122-011-1555-2
Himi, E., Mares, D. J., Yanagisawa, A., & Noda, K. (2002). Effect of grain colour gene (R) on grain dormancy and sensitivity of the embryo to abscisic acid (ABA) in wheat. Journal of Experimental Botany, 53(374), 1569-1574. https://doi.org/10.1093/jxb/erf005
Kaldy, M., Kereliuk, S., & Kozub, G. R. (1993). Influence of gluten components and flour lipids on soft white wheat quality. Cereal Chemistry, 70(1), 77-80.
Lachman, J., Martinek, P., Kotíková, Z., Orsák, M., & Šulc, M. (2017). Genetics and chemistry of pigments in wheat grain. A review. Journal of Cereal Science, 74, 145-154. https://doi.org/10.1016/j.jcs.2017.02.007
Matus-Cadiz, M. A., Daskalchuk, T. E., Verma, B., Puttick, D., Chibbar, R. N., Gray, G. R., Perron, C. E., Tyler, R. T., & Hucl, P. (2008). Phenolic compounds contribute to dark bran pigmentation in hard white wheat. Journal of Agricultural and Food Chemistry, 56(5), 1644-1653. https://doi.org/10.1021/jf072970c
McCallum, J. A., & Walker, J. R. L. (1990). Proanthocyanidins in wheat bran. Cereal Chemistry, 67(3), 282–285.
McIntosh, R. A., Hart, G. E., Devos, K. M., Gale, M. D., & Rogers, W. J. (1998). Catalogue of gene symbols for wheat. Proceedings of the Ninth International Wheat Genetics Symposium, Vol.5, Saskatoon, Canada. pp. 1-229.
Metzger, R. J., & Silbaugh, B. A. (1970). Location of genes for seed coat color in hexaploid wheat, Triticum aestivum L. Crop Science, 10(5), 495-496. https://doi.org/10.2135/cropsci1970.0011183X001000050012x
Miyamoto, T., & Everson, E. H. (1958). Biochemical and physiological studies of wheat seed pigmentation. Agronomy Journal, 50, 733-734. https://doi.org/10.2134/agronj1958.00021962005000120005x
Neuman, M. R., Sapirstein, H. D., Shwedyk, E., & Bushuk, W. (1989). Wheat grain colour analysis by digital image processing I. Methodology. Journal of Cereal Science, 10(3), 175-182. https://doi.org/10.1016/S0733-5210(89)80046-3
Peterson, C. J., Shelton, D. R., Martin, T. J., Sears, R. G., Williams, E., & Graybosch, R. A. (2001). Grain color stability and classification of hard white wheat in the US. Euphytica, 119, 101-107. https://doi.org/10.1023/A:1017515127628
R Core Team. (2021) R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. https://www.R-project.org/
Rieseberg, L. H., Archer, M. A., & Wayne, R. K. (1999). Transgressive segregation, adaptation and speciation. Heredity, 83(4), 363-372. https://doi.org/10.1038/sj.hdy.6886170
Şahin, M., Akçura, M., Akçacık, A. G., & Doğan, S. (2006). Evaluation of color parameters with measured spectrophotometer in durum wheat breeding. Journal of Crop Research, 2(1), 17-21.
Şanal, T., Olgun, M., Erdoğan, S., Pehlivan, A., Yazar, S., Başçiftçi, Z., Kutlu, İ., & Ayter, G. (2012). Quality analysis of Turkey in bread wheat by interpolation technique I. Red bread wheat. Biological Diversity and Conservation, 53, 69-75.
Sherman, J. D., Souza, E., See, D., & Talbert, L. E. (2008). Microsatellite markers for kernel color genes in wheat. Crop Science, 48(4), 1419-1424. https://doi.org/10.2135/cropsci2007.10.0561
Slaughter, D. C., Norris, K. H., & Hruschka, W. R. (1992). Quality and classification of hard red wheat. Cereal Chemistry, 69(4), 428-432.
Ünal, S. (2003). Buğday ve un kalitesinin belirlenmesinde uygulanan yöntemler. Nevşehir ekonomisinin sorunları ve çözüm önerileri: Un sanayi örneği. Nevşehir Ekonomi Sempozyumu, Nevşehir, Türkiye, pp. 15-33.
Warner, R. L., Kudrna, D. A., Spaeth, S. C., & Jones, S. S. (2000). Dormancy in white-grain mutants of Chinese Spring wheat (Triticum aestivum L.). Seed Science Research, 10, 51-60. https://doi.org/10.1017/S0960258500000064
İndir
Yayınlanmış
Nasıl Atıf Yapılır
Sayı
Bölüm
Lisans
Telif Hakkı (c) 2025 Sevilay Öztürk, Deniz İştipliler, Fatma Aykut Tonk
Bu çalışma Creative Commons Attribution 4.0 International License ile lisanslanmıştır.
