Vol. 1 No. 1 (2022): December

View Vol. 1 No. 1 (2022): December

Published: 31-12-2022

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Research Articles

Sensory Characteristics of Dried and Rehydrated Sea Urchin Tripneustes gratilla Roe with Different Steaming Times as Pre-Treatment

Merilyn Q. Amlani , Normina A. Abubakar , Norjas M. Deong , Jurma A. Tikmasan , Fathma S. Abduhasan , Ainulyakin H. Imlani, Albaris B. Tahiluddin

1-6
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Comparison of Different Analysis Methods for Determination of Nutrient Composition of Fish Meal Produced from Anchovy (Engraulis encrasicolus)

Barış Bayraklı, Hünkar Avni Duyar, Sezgin Yıldız

7-10
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Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste

Emre Çağlak, Orhan Kobya , Özen Yusuf Öğretmen , Barış Karslı , Büşra Kara

11-15
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Review Articles

Endokrin Bozucu Kimyasal (EBK)’ların Balık Gonadlarında Endokrin Sistem Üzerine Etkileri

İbrahim Cengizler

16-20
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A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products

Albaris B. Tahiluddin, Iannie P. Maribao , Merilyn Q. Amlani, Jurmin H. Sarri

21-36
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