Vol. 3 No. 1 (2024): June

Review Articles

• Food Safety Risk: Ochratoxin A in Türkiye

  Mesut Cihan Aydemir, Mesut Yılmaz, Mehmet Akif Kilic

  1-8

  • PDF

• Biogenic Amines in Seafood

  Yilmaz Ucar, Fatih Ozogul

  9-15

  • PDF