Vol. 2 No. 2 (2023): December

View Vol. 2 No. 2 (2023): December

Published: 31-12-2023

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Research Articles

Proximate Composition, Trace and Macro Element, and Heavy Metal Content of Edible Seaweed Solieria robusta in Tawi-Tawi, Philippines

Kingpu O. Ajik, Albaris B. Tahiluddin

23-28
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Women in the Gastronomy Arena: Gender-Based Experiences Encountered

Handan Özçelik Bozkurt, Emin Arslan, Hakan Kendir, Özgür Keskin

29-36
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Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)

Emre Çağlak, Barış Karslı, Fatma Delihasan Sonay, Özen Yusuf Öğretmen, Ayşe Kara, Orhan Kobya

37-43
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Alabalık (Oncorhynchus mykiss) Yetiştiriciliğinde Sabit Su Sıcaklığında Farklı Yemleme Yüzdelerinin İç Organ Yüzdesi ve Füme Verimliliği Üzerindeki Etkisi

Ataç Alp, Şükran Çaklı

44-52
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Review Articles

Processing and Nutritional Quality of Sea Snail (Rapana venosa Valenciennes, 1846) Meat

Koray Korkmaz, Bahar Tokur

53-60
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Electrophoretic Methods for Identifying the Species of Seafood and Its Derivatives

Bahar Tokur, Koray Korkmaz

61-70
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