Vol. 5 No. 1 (2025): June

Research Articles

• Effects of using quinoa flour in meatballs produced from turkey meat on mineral substances, cooking and sensory properties

  Ward ALDABAK, Fatma Yağmur HAZAR SUNCAK

  1-6

  • PDF

• A bibliometric analysis of scientific publications on the freshwater crayfish Pontastacus leptodactylus in Türkiye: Trends and developments based on the Web of Science database

  Hamdi AYDIN

  7-20

  • PDF

• Effects of zinc and copper oxide nanoparticles on sugar beet (Beta vulgaris L.)

  Fırat SEFAOĞLU, Gamze Betül ÜNAL, Dilara KAYNAR

  21-25

  • PDF